If you share the belief that “the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment,” — then you’ll definitely want to enjoy some of the simple, seasonal, healthy food being offered by sweetgreen at their newly opened 102 Greenwich Avenue location.
At sweetgreen, they believe “food tastes better when it’s made fresh”. That’s why they source whole vegetables, whole fruits and whole grains every morning from partners and growers they know and trust.
The end result is a menu of vibrant and healthy salad and grain bowls featuring breathtakingly fresh and colorful ingredients such as kale, romaine, tomato, avocado, roasted chicken, wild rice, roasted sweet potato, za’atar bread crumbs, and more!
Learn More: https://www.sweetgreen.com/
VIDEO: The sweetgreen Story
Additional Information About sweetgreen
“Our mission at sweetgreen is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we’re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what’s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.”
“Our guests don’t go to a sweetgreen, they go to their sweetgreen, and each space is a reflection of the community it’s a part of. In the spirit of keeping it real, we seek to preserve and honor the natural structure of a building, and we actively seek distinctive spaces with interesting history. Our chalkboard source lists and open kitchens reflect our commitment to transparency, because we want our guests to know where their food came from and how we’re cooking it. And our walls bear the beautiful work of local artists, who produce photography, oil paintings, mixed media, watercolors and neons for our stores that are inspired by the seasons, our food ethos or the neighborhood.”
Learn More: https://www.sweetgreen.com/
