With the ninth annual Greenwich Wine + Food Festival taking place on September 20th and 21st, Living Greenwich thought it was a perfect time to interview Nadia Ramsey, Executive Chef of the Catering Division and Catering Manager at Méli-Mélo Crêperie & Catering in Greenwich, who ALSO happens to be an Ambassador Chef for the big event!

The excitement of Super Bowl LII (Philadelphia Eagles vs New England Patriots) is getting closer with every minute - and, all across Greenwich, living rooms will play host to informal viewing parties of fervent sports fans cheering their team on toward the big win!

Its Super Bowl Weekend! And for those of you hosting a Super Bowl party with a guest list full of hungry football fans to feed - here is some creative culinary inspiration sure to have them all in awe of your Super Bowl Snack-Making Savvy...

Hello, Living Greenwich!

My name is Charlene Taubert (aka the New England Innkeeper) – and my life has been one dedicated to the hospitality profession/passion at all levels.

As father's day approaches we'd like to suggest a couple fun summer recipes sure to put a smile on Dad's face!

While making steamed clams and a beef tenderloin sounds like a lot of work, the hardest part is finding fresh clams and a good tenderloin.  Get thee to the fishmonger! The next hardest part is chopping the garlic and other vegetables.

A Living Greenwich interview with Susan Watson Scully of Watson’s Catering & Events:

I grew up in Rye, the eldest of five.  Once I got my first EZ bake oven I was off and running.  Both my mother and my grandmother liked to entertain.  They would shine the silver, write the place cards and get everything organized early in the week for a party.